About Us:
We are a dynamic hospitality group operating several distinct, elevated culinary concepts across New York City. From refined casual to upscale dining, our mission is to deliver exceptional experiences rooted in culinary creativity, impeccable service, and strong kitchen culture. As we continue to grow, we are looking for passionate, hospitality driven candidates to join our front of house team now that we are growing our restaurant company into the Northern New Jersey market.
1+ years of bartending experience
Deep knowledge of classic cocktails, spirits, beer, and wine
Strong leadership and communication skills
Experience with high-volume service and fast-paced environments
Familiarity with POS systems (Toast preferred)
Must be punctual, organized, and service-oriented
Flexible schedule, including weekends and holidays
Ability to work in a standing position for long periods of time and lift up to 50 pounds
Impeccable service standards and attention to detail
An appreciation of food & beverage
Maintain personal hygiene, well groomed and polished appearance
Sense of urgency
Organization skills
Maintain a clean work environment, and complete daily side work tasks
Ability to work evenings, weekends, and holidays as needed
Benefits:
To apply: Please submit your resume and a cover letter detailing your relevant experience and passion for hospitality
Capon Chophouse is an equal opportunity employer. We celebrate diversity and are committed to creating a healthy work culture and an inclusive environment for all employees.
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